Thursday, December 16, 2010

Peanut Butter and Banana Dog Biscuits with Step by Step Pictures!

Peanut Butter and Banana Dog Biscuits

1 egg
1/3 cup peanut butter
1/2 cup mashed banana 1 Mashed Banana
1 tablespoon honey 1 teaspoon Honey
1 cup whole wheat flour
1/2 cup wheat germ (Rolled oats)
1 egg white, lightly beaten, for brushing (Step omitted)
Added 2 tsp of flaxseed

1.Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
2.Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
3.Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

Found this recipe online which is very close to what I have in my fridge!
Peanut Butter specially bought for TOto!

All mashed up and KNEAD until everything is one big lump!
Rolled flat, and this time round, I just place the dough on a pizza pan and start using a pizza cutter to ROLL cut the shaped. SO MUCH easier and I save SO MUCH time!! The last time, I used the tiny tiny cookie cutter till my finger swollen, and took up so much of my time, and I have to RE-roll the dough SO MANY TIMES!
2 minutes, all done and ready for the oven!

Some parts are still connected but I just have to snapped it off!
This recipe calls for 1 cup of wheat flour, and is so much easier to manage than the previous recipe. And such recipes are fresh so the shelf life is shorter. So this recipe is more suitable for smaller dogs like Toto, they can snack and still be healthy and still can keep to their 'healthy' weight range!

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